Among South Carolina's many treasures is Charleston, a city of  rich history. Since the first British colonists established Charles Towne in 1670, this city has been a study in contradictions – a beautiful coastal environment, magnificent architecture, and sometimes unspeakable cruelty.  Haunted Charleston, a collection of stories of ghosts, mysteries, and paranormal happenings in  the Holy City, will leave readers  frightened and fascinated.  Haunted Charleston includes twenty-five stories from the Ghosts at Dock Street Theater to the Haunted Graveyards, that will send chills up the spines of even the most daring ghosthunters.  Each story includes notes on historical significance and local lore and readers will discover just how haunted and spooky this city is. A bibliography, a resources list of contact information to visit the haunted sites, and a brief “Ghost Hunter’s Guide� for the region or city, are also included, giving readers the resources to explore the haunted areas for themselves. 

A backyard field of grains? Yes, absolutely Wheat and corn are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the movement, "Homegrown Whole Grains" is the place to begin.
Growing whole grains is simpler and more rewarding than most people imagine. With as little as 1000 square feet of land, backyard farmers can grow enough wheat to harvest 50 pounds in a single afternoon - and those 50 pounds can be baked into 50 loaves of fresh bread.
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice.
Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.

North Carolina Myths and Legends explores unusual phenomena, strange events, and mysteries in North Carolina's history. Each episode included in the book is a story unto itself, and the tone and style of the book is lively and easy to read for a general audience interested in North Carolina history. Read about the Cherokee legend of the Judaculla rock. Try to figure out if Tom Dula, subject of many a local myth and a popular folk song, really did murder his wife. Speculate as to what really caused the Carolina Bays indentations.

This seasoned author takes her readers through all 12 of the southern states to find the innocence and romance of Dixie's antebellum past. This guide is a thorough and entertaining tour of the Old South.